Wheat Dextrin and blood sugar

What 6 graded rows on wheat dextrin agree on for blood sugar, and where they differ. Counted side by side, never averaged.

What the rows agree on

Each block and row is one graded row from the Wheat Dextrin page, with its PubMed record.

Your question

Supplement
Wheat Dextrin Choose another

Wheat Dextrin and blood sugar

6 rows · 1,475 people

Mostly an improvement: 5 of 6 rows, and most of the people. 1 found no difference.

No difference
Each block is one evidence row, sized by how many people it enrolled, with its grade inside.
  • Grade C× 5
  • Grade D× 1
Rows
6
Trials
6
At least: a review without a trial count
People
1,475
Pooled reviews may count some twice

Where they differ

From the rows
Trial sizeStudy designWho was studiedGrade

The best-graded row, grade C, is a meta-analysis of 952 people (2026) and found an improvement.

The 5 rows that found an improvement were larger: a median of 120 people, against 10 people for the row that found no difference.

Only the 5 rows that found an improvement include pooled reviews of several trials (2 of 5); the row that found no difference is a single study.

Only the 5 rows that found an improvement name women and men in their population. Only the row that found no difference names children or teens in its population.

The best grade is C among the rows that found an improvement, and D among the row that found no difference.

The rows

5 improved · 1 no difference
  1. Grade CFasting glucose and insulin resistance (pooled trials) · Improved

    Meta-analysis · n 952 · 2026 · Adults in 13 RCTs of resistant dextrin, with and without overweight or diabetes

    Varied; 10 g a day was the most common effective dose · Varied across trials

    Fasting glucose fell 0.15 mmol/L (P = 0.049; 13 trials, 952 people) and HOMA-IR 0.51 (7 trials, 332 people); HbA1c (-0.18%, P = 0.07) and fasting insulin did not change significantly. Benefits were larger in people with overweight, obesity or diabetes.

    Row on the Wheat Dextrin page · PubMed 41787416 (opens PubMed)

  2. Grade CHbA1c and fasting glucose in type 2 diabetes (pooled trials) · Improved

    Meta-analysis · n 260 · 2025 · Adults with type 2 diabetes in 4 RCTs

    Varied across trials · Varied across trials

    HbA1c fell 0.30 percentage points versus control (I2 0%); fasting glucose and fasting insulin did not change significantly.

    Row on the Wheat Dextrin page · PubMed 40346635 (opens PubMed)

  3. Grade CInsulin resistance and blood lipids in overweight men · Improved

    RCT · n 120 · 2010 · Overweight Chinese men (60 dextrin, 60 maltodextrin placebo)

    17 g twice daily · 12 weeks

    Glucose, insulin, HOMA-IR, HbA1c and glycated albumin fell and adiponectin rose; total, LDL and VLDL cholesterol and triglycerides fell and HDL rose (all p < 0.01); systolic blood pressure did not change.

    Row on the Wheat Dextrin page · PubMed 21164548 (opens PubMed)

  4. Grade C24-hour blood sugar in adults at risk · Improved

    RCT · n 78 · 2025 · 78 healthy adults in Singapore, overweight or at genetic risk

    40 g a day · 8 weeks

    24-hour glucose control under free-living conditions improved, most after dinner; appetite fell mainly in the genetic-risk group.

    Row on the Wheat Dextrin page · PubMed 40167751 (opens PubMed)

  5. Grade CInsulin resistance and inflammation in type 2 diabetes · Improved

    RCT · n 55 · 2015 · 55 Iranian women with type 2 diabetes (30 dextrin, 25 maltodextrin)

    10 g a day · 8 weeks

    Fasting insulin fell 20.1 pmol/l (22.8 %) and HOMA-IR 1.3 (24.9 %), with lower IL-6, TNF-α, MDA and endotoxin than maltodextrin (P< 0.05); fasting glucose, HbA1c and hs-CRP changes were not significant.

    Row on the Wheat Dextrin page · PubMed 27028002 (opens PubMed)

  6. Grade DBlood sugar swings in children with type 1 diabetes · No difference

    Open-label trial · n 10 · 2014 · 10 children with type 1 diabetes

    Amount varied by child · Two study phases

    No difference in mean blood glucose excursion after meals or in hypoglycaemia between phases; more added fibre correlated with lower post-meal peaks (-0.86 lunch, -0.76 breakfast).

    Row on the Wheat Dextrin page · PubMed 25024710 (opens PubMed)

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