Evidence explainerGLP-1 Companion

How Much Protein on a GLP-1? What the Joint Advisory and Expert Consensus Say

A 2025 joint advisory and a 2026 expert consensus both land near 1.2 to 1.6 g of protein per kg a day during weight loss, with a lower floor for maintenance. Which body weight to multiply by is still unsettled.

By Kymata Labs EditorialPublished October 11, 2026Last verified October 11, 2026

Medical review pending. Written by our editorial team from the studies and documents cited below; a credentialed clinician has not reviewed it yet. Educational only, not medical advice.

Key takeaways

  • The general adult recommendation is 0.8 g of protein per kg of body weight a day, a value now under review by the National Academies [1].
  • The 2025 joint advisory cites 1.2 to 1.6 g/kg a day as a proposed target during active weight loss, and says intake should not fall below 0.4 to 0.5 g/kg or stay above 2 g/kg for long periods [1].
  • A 2026 international expert consensus recommends 1.2 to 1.5 g/kg of actual body weight a day during the weight-loss phase on a GLP-1, and at least 0.8 g/kg during maintenance [2].
  • For people with obesity it is unclear whether to use actual, adjusted or lean body weight; the advisory notes a fixed 80 to 120 g a day may be easier to follow [1].
  • Both documents say protein alone is not enough: strength training is what preserves muscle [1][2].

The targets side by side

These are population targets from guidance documents, not a personal prescription. Here is what each one says:

  • General adults: 0.8 g/kg a day, the current recommended dietary allowance [1].
  • During active weight loss: 1.2 to 1.6 g/kg a day has been proposed; 1.2 to 1.7 g/kg during strength training [1].
  • During major weight reduction, expressed by adjusted body weight: 1.2 to 2.0 g/kg of adjusted body weight a day [1].
  • On a GLP-1, weight-loss phase: 1.2 to 1.5 g/kg of actual body weight a day, or 25% to 30% of energy on a 1,600 kcal diet [2].
  • On a GLP-1, maintenance phase: at least 0.8 g/kg of actual body weight a day [2].
  • Adults over 65: at least 1.0 to 1.2 g/kg a day, at least 1.2 g/kg if active, and 1.2 to 1.5 g/kg with most acute or chronic illnesses [3].

Which body weight to multiply by

The joint advisory says that for people with obesity, multiplying by actual body weight can significantly overestimate protein needs; 1.5 g per kg of lean (fat-free) mass is considered more accurate but needs a body-composition measurement, and a fixed 80 to 120 g a day may help adherence [1].

The 2026 consensus chose actual body weight because most research uses it and it is simpler to apply in practice [2]. As arithmetic only: at 100 kg (220 lb), 1.2 g/kg of actual weight is 120 g a day, the top of the advisory’s fixed range.

Floors, ceilings and kidney disease

The advisory warns that intake below 0.4 to 0.5 g/kg a day can lead to muscle wasting and that prolonged intake above 2 g/kg a day should be avoided; protein beyond what muscle needs can be converted to fat [1].

People with severe kidney disease (eGFR below 30) who are not on dialysis may need to limit protein, an exception the PROT-AGE group spells out [3]. A 2026 clinical nutrition review proposes at least 1.2 g/kg a day, up to 1.6 g/kg in suitable adults without chronic kidney disease, with about 0.3 to 0.4 g/kg per meal [4].

How strong the evidence is

There is little direct trial evidence on protein needs during GLP-1 treatment. The 2026 consensus says its statements come mainly from indirect evidence, including bariatric nutrition guidelines and clinical experience [2].

The best indirect support is from diet trials: in a meta-analysis of 20 randomized trials in adults over 50 losing weight, higher-protein diets preserved more lean mass and lost more fat [5]. Protein still works alongside resistance training, not instead of it; see strength training on a GLP-1.

Getting it in with a small appetite

The advisory suggests eating protein-rich foods first in a meal and leaning on lower-volume options such as fish, eggs, Greek yogurt, cottage cheese and nuts or seeds; some people meet targets with protein shakes or bars [1]. When food intake is very low, the consensus says a high-protein oral nutritional supplement may be recommended [2].

Our whey protein and pea protein monographs compare powders, and how much protein to build muscle covers the training research.

Quick answers

Should I base my protein on current weight or goal weight?

Guidance differs. The 2026 consensus uses actual body weight [2]; the joint advisory says actual weight can overestimate needs in obesity and suggests lean-mass-based or fixed 80 to 120 g targets [1].

Is more than 2 g of protein per kg too much?

The joint advisory says prolonged intake above 2 g/kg a day should be avoided [1].

Do I need protein shakes on a GLP-1?

Not necessarily. The advisory lists shakes and bars as one way some people reach their target, alongside foods like fish, eggs and Greek yogurt [1].

More in GLP-1 Companion

References

  1. [1]Nutritional priorities to support GLP-1 therapy for obesity: A joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society. Obes Pillars, 2025. PMID 40673264
  2. [2]Nutritional and lifestyle supportive care recommendations for management of obesity with GLP-1 - based therapies: An expert consensus statement using a modified Delphi approach. Obes Pillars, 2026. PMID 41502845
  3. [3]Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc, 2013. PMID 23867520
  4. [4]Medical nutrition in the glucagon-like peptide-1 (GLP-1) era: Protein strategies, micronutrient monitoring, and lean mass preservation. Clin Nutr ESPEN, 2026. PMID 42036071
  5. [5]Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis. Nutr Rev, 2016. PMID 26883880

Dietary supplements are not intended to diagnose, treat, cure or prevent any disease, and these statements have not been evaluated by the FDA. Prescription options need a licensed clinician. Talk to your clinician or pharmacist before starting anything new, especially if you take prescription medicines, are pregnant or breastfeeding.

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