Whole coffee fruit extract and exercise

What 2 graded rows on whole coffee fruit extract agree on for exercise, and where they differ. Counted side by side, never averaged.

What the rows agree on

Each block and row is one graded row from the Whole coffee fruit extract page, with its PubMed record.

Your question

Supplement
Whole coffee fruit extract Choose another

Whole coffee fruit extract and exercise

2 rows · 32 people

Split. 1 row found an improvement and 1 found no difference.

No difference
Improved
Each block is one evidence row, sized by how many people it enrolled, with its grade inside.
  • Grade D× 2
Rows
2
Trials
2
People
32

Where they differ

From the rows
How longWhen published

The best-graded row, grade D, is a randomized trial of 20 people (2008) and found no difference.

The row that found no difference ran longer (4 weeks) than the row that found an improvement (2 days).

The row that found an improvement is newer (2026) than the row that found no difference (2008).

The rows

1 improved · 1 no difference
  1. Grade DCycling time-trial work and next-day glycogen · Improved

    Crossover RCT · n 12 · 2026 · Trained cyclists (11 men, 1 woman)

    200 mg caffeine plus 15 mg polyphenols per dose · Two doses over 2 days

    Work in a 15-minute time trial was 4.6% higher than placebo and perceived exertion lower; muscle glycogen resynthesis was not enhanced.

    Row on the Whole coffee fruit extract page · PubMed 42234539 (opens PubMed)

  2. Grade DAntioxidant capacity and exercise performance in college athletes · No difference

    RCT · n 20 · 2008 · College athletes (14 men, 6 women) in Serbia

    800 mg/day in two doses · 28 days

    Total antioxidant capacity was slightly higher than placebo, but anaerobic power, fatigue index, VO2max and lactate did not change versus placebo; no side effects.

    Row on the Whole coffee fruit extract page · PubMed 19089749 (opens PubMed)

Educational only. Not medical advice. Some links earn us a commission: kymatahealth.com/affiliate-disclosure.