Omega-3 (fish oil, krill oil, algal oil) and heart

What 5 graded rows on omega-3 (fish oil, krill oil, algal oil) agree on for heart, and where they differ. Counted side by side, never averaged.

What the rows agree on

Each block and row is one graded row from the Omega-3 (fish oil, krill oil, algal oil) page, with its PubMed record.

Your question

Supplement
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Omega-3 (fish oil, krill oil, algal oil) and heart

5 rows · 247,661 people

Mostly no difference: 4 of 5 rows, and most of the people. 1 found a worse outcome.

No difference or worse
Improved
Each block is one evidence row, sized by how many people it enrolled, with its grade inside. Red: a worse outcome.
  • Grade A× 1
  • Grade C× 1
  • Grade D× 1
  • No effect× 2
Rows
5
Trials
5
At least: a review without a trial count
People
247,661
Pooled reviews may count some twice

Where they differ

From the rows
Trial sizeWho was studiedWhen publishedGrade

The best-graded row, grade A, is a meta-analysis of 81,210 people (2021) and found a worse outcome. 2 rows are graded No effect, our grade for adequately powered trials that found no effect.

The row that found a worse outcome was larger: 81,210 people, against a median of 12,969 people for the 4 rows that found no difference.

Only the 4 rows that found no difference name women and men in their population.

The row that found a worse outcome is newer (2021) than the 4 rows that found no difference (2008 to 2020).

The best grade is A among the row that found a worse outcome, and C among the rows that found no difference.

The rows

4 no difference · 1 worse
  1. Grade CBlood EPA+DHA: krill oil vs fish oil at matched amounts · No difference

    RCT · n 66 · 2015 · Healthy adults, 22 per arm

    1.3 g/day EPA+DHA (about 816 mg EPA + 522 mg DHA) in every arm · 4 weeks

    No significant difference in plasma EPA+DHA at week 4 (p = 0.052) or red-cell EPA+DHA; bioavailability differed by less than 24% between products.

    Row on the Omega-3 (fish oil, krill oil, algal oil) page · PubMed 26328782 (opens PubMed)

  2. Grade DBlood DHA: algal oil capsules vs cooked salmon · No difference

    RCT · n 32 · 2008 · Healthy men and women aged 20–65

    600 mg/day DHA · 2 weeks

    DHA rose about 80% in plasma phospholipids and about 25% in red cells in both groups; the two sources were bioequivalent.

    Row on the Omega-3 (fish oil, krill oil, algal oil) page · PubMed 18589030 (opens PubMed)

  3. No effectHeart and blood-vessel events, pooled trials (all doses) · No difference

    Meta-analysis · n 140,482 · 2020 · 86 RCTs (162,796 participants) of adults at varying cardiovascular risk; cardiovascular-event analysis in 43 RCTs

    0.5 to more than 5 g/day (19 trials gave at least 3 g/day) · 12 to 88 months

    Little or no effect on cardiovascular events (RR 0.96), all-cause mortality (RR 0.97) or stroke (high/moderate certainty). Possible slight reduction in coronary heart disease events and mortality (low/moderate certainty). Triglycerides fell by about 15%, dose-dependently (high certainty).

    Row on the Omega-3 (fish oil, krill oil, algal oil) page · PubMed 32114706 (opens PubMed)

  4. No effectHeart and blood-vessel events at 1 g/day (VITAL) · No difference

    RCT · n 25,871 · 2019 · US men 50+ and women 55+ at usual risk (VITAL)

    1 g/day marine n-3 fatty acids · Median 5.3 years

    Major cardiovascular events HR 0.92 (95% CI 0.80–1.06) and invasive cancer HR 1.03; neither significant. Secondary: total myocardial infarction HR 0.72 (0.59–0.90). No excess bleeding.

    Row on the Omega-3 (fish oil, krill oil, algal oil) page · PubMed 30415637 (opens PubMed)

  5. Grade AIrregular heart rhythm risk · Worse

    Meta-analysis · n 81,210 · 2021 · 7 cardiovascular-outcome RCTs (≥500 participants, ≥1 year), mean age 65

    ≤1 g/day in trials with 72.6% of participants; >1 g/day in the rest · Weighted mean 4.9 years

    Omega-3 was associated with more atrial fibrillation (HR 1.25). Risk was higher in trials using >1 g/day (HR 1.49) than ≤1 g/day (HR 1.12); each extra 1 g/day raised the HR by about 11%.

    Row on the Omega-3 (fish oil, krill oil, algal oil) page · PubMed 34612056 (opens PubMed)

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