Kombucha and oxidative stress

What 2 graded rows on kombucha agree on for oxidative stress, and where they differ. Counted side by side, never averaged.

What the rows agree on

Each block and row is one graded row from the Kombucha page, with its PubMed record.

Your question

Kombucha and oxidative stress

2 rows · 122 people

Split. 1 row found no difference and 1 had mixed results.

No difference or mixed
Improved
Each block is one evidence row, sized by how many people it enrolled, with its grade inside. Outlined: mixed results.
  • Grade C× 2
Rows
2
Trials
2
People
122

What the rows share

From the rows

The best-graded row, grade C, is a randomized trial of 63 people (2026) and found no difference.

The rows run from 59 to 63 people, published from 2025 to 2026: 2 single studies.

The rows

1 no difference · 1 mixed
  1. Grade CAntioxidant capacity and immune markers during running training · No difference

    RCT · n 63 · 2026 · Healthy beginner runners aged 18-45 in supervised training (Brazil)

    200 mL a day · 12 weeks

    No change in the primary outcome, plasma antioxidant power (FRAP), or in immune and oxidative responses to a single exercise bout; neutrophils rose and lymphocytes fell with plain kombucha, findings the authors call exploratory after correction for multiple testing.

    Row on the Kombucha page · PubMed 42799570 (opens PubMed)

  2. Grade COxidative stress and endothelial markers · Mixed

    RCT · n 59 · 2025 · Brazilian adults aged 18-45 with excess weight and no chronic disease

    200 mL a day · 10 weeks

    Hydrogen peroxide, a pro-oxidant marker, fell vs control (P = 0.007); every other oxidative stress and endothelial marker was unchanged.

    Row on the Kombucha page · PubMed 40637142 (opens PubMed)

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