Fatty acid

Omega-6 Fatty Acids

Also called omega-6, linoleic acid, LA, gamma-linolenic acid, GLA, n-6 PUFA

By Kymata Labs EditorialLast reviewed October 10, 2026 · What changed

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Summary

Eating more omega-6 fat lowers total cholesterol a little (high-quality evidence, 10 trials, 4,280 people) but made little or no difference to deaths or heart events in a Cochrane review of 19 trials. The AHA supports getting at least 5% to 10% of energy from omega-6.

Top graded outcomes:B evidence grade Total cholesterolC evidence grade All-cause mortality and cardiovascular eventsD evidence grade Lipoprotein(a)

Key facts

What it is
Polyunsaturated fats; linoleic acid is the main dietary omega-6 and must come from food[3]
Adequate intake
17 g/day of linoleic acid for men and 12 g/day for women aged 19 to 50 (Institute of Medicine, cited by the AHA)[3]
Top studied outcomes
Total cholesterol (lowered, B); deaths and heart events (little or no difference, C)[1]
Industry ties
Three AHA advisory authors disclosed industry ties: the chair, William Harris (Monsanto research grant; consulting for Monsanto and Unilever), Penny Kris-Etherton (California Walnut Commission research support and consulting; Unilever consulting) and Dariush Mozaffarian (research grants from GSK, Sigma-Tau and Pronova); the Cochrane update was funded by WHO[3][1]
Evidence base
3 graded human outcomes on this page
Last reviewed
October 10, 2026

How it works

EstablishedLinoleic acid lowers LDL cholesterol when it replaces saturated fat. It can be converted to arachidonic acid, but conversion is tightly regulated (about 0.2% in tracer studies), so dietary changes barely alter tissue arachidonic acid.[3]

What the human research says

Human trials only, one row per outcome. The form column shows what each trial actually tested. Grades follow our evidence-grading policy.

At a glance: strongest evidence per outcome

Evidence at a glance: strongest human evidence per outcome
OutcomeGradeEffectStrongest evidenceRows
Blood lipidsGrade BImprovedMeta-analysis · n = 4,280 · 2018Form tested: Higher omega-6 intake (linoleic acid or GLA), usually replacing saturated or monounsaturated fat2 rowsIncludes this form
Heart outcomesGrade CNo effectMeta-analysis · n = 4,506 · 2018Form tested: Higher omega-6 intake (12 linoleic acid trials, 7 GLA supplement trials in the review)1 row

Every graded row

Outcome
Grade
Form tested
Sort

Showing 3 of 3 outcomes. Human trials only.

OutcomeEffectGradeBest evidencePMID
Total cholesterolImprovedGrade B

Meta-analysis · n = 4,280 · 2018

Adults with or without cardiovascular disease (10 trials)

Form: Higher omega-6 intake (linoleic acid or GLA), usually replacing saturated or monounsaturated fat · Dose: Varied across trials · Duration: At least 12 months

Total cholesterol fell by 0.33 mmol/L (high-quality evidence; heterogeneity partly explained by dose). Triglycerides, HDL and LDL showed little or no difference in fewer trials.

30488422 (opens PubMed)Source [1]
All-cause mortality and cardiovascular eventsNo effectGrade C

Meta-analysis · n = 4,506 · 2018

Adults with or without cardiovascular disease (10 trials for mortality)

Form: Higher omega-6 intake (12 linoleic acid trials, 7 GLA supplement trials in the review) · Dose: Varied across trials · Duration: 1 to 8 years

Little or no difference in all-cause mortality (RR 1.00) or cardiovascular events (RR 0.97, 7 trials, 4,962 people), based on low-quality evidence. Heart attack risk may be slightly lower (RR 0.88, 95% CI 0.76 to 1.02).

30488422 (opens PubMed)Source [1]
Lipoprotein(a)ImprovedGrade D

RCT · n = 118 · 2024

Men homozygous for a FADS1 gene variant (Finland)

Form: Sunflower oil (linoleic acid) compared with camelina oil (alpha-linolenic acid) · Dose: 30 to 50 mL oil per day, by body size · Duration: 8 weeks

The linoleic acid diet lowered Lp(a) by 9.5% and the ALA diet by 7.3%, with no significant difference between diets; LDL cholesterol and apolipoprotein B fell more on the ALA diet.

38714425 (opens PubMed)Source [2]

Forms

FormElemental %Absorption (human data)GI toleranceStudied for
Linoleic acid from vegetable oilsVaries[1][2][3]Not applicable (whole compound or extract; no elemental fraction)Linoleic acid is the main dietary omega-6; about 0.2% is converted to arachidonic acid in tracer studies.[3]No adverse events attributed in the abstracts cited here.[2]Diet trials replacing saturated or monounsaturated fat
Gamma-linolenic acid (GLA) supplementsVaries[1]Not applicable (whole compound or extract; no elemental fraction)No absorption data in our sources.[1]Not reported separately in the abstract.[1]Seven GLA supplement trials in the Cochrane review

Studied doses

Doses studied in human trials ranged from 30 to 50 mL of sunflower oil per day for 8 weeks to diets supplying 11% to 21% of energy from omega-6 fat in older diet-heart trials; trials in the Cochrane review lasted 1 to 8 years.[2][3][1]

These are amounts used in research, not personal advice. Your clinician or pharmacist can say what fits you.

Interactions

Published interactions only: each row cites a source. No row means none was found in our sources, not that a combination is safe.

Other supplements

  • Omega-3 fatsReviewe.g. Alpha-linolenic acid, fish oilHigher omega-6 intake can inhibit conversion of alpha-linolenic acid to EPA, but that conversion is already low and the AHA judges the net effect on heart risk unclear.[3]

Who should be careful

People expecting supplements to lower heart risk
The Cochrane review found little or no difference in deaths or cardiovascular events with more omega-6.[1]
Pregnancy, breastfeeding and children
The trials cited here studied adults; GLA supplement safety in these groups is not covered by our sources.[1]

Talk to your pharmacist or clinician before starting a supplement, especially if you take prescription medicines.

Safety

Omega-6 fats are essential nutrients; the debate is about how much, not whether, to eat them.

Trial quality
Only 3 of the 19 trials in the Cochrane review were at low summary risk of bias.[1]
Pooled trials
Across 19 trials there was little or no difference in deaths or cardiovascular events.[1]
Expert position
The AHA advisory judged intakes of at least 5% to 10% of energy safe and potentially beneficial for heart risk.[3]

How to read the label

  1. Food firstMost omega-6 comes from cooking oils, nuts and seeds; average US intake was 14.8 g/day of linoleic acid (NHANES 2001 to 2002).[3]
  2. GLA productsSupplements sold as omega-6 usually contain GLA; seven GLA trials were included in the Cochrane review.[1]
  3. RatiosThe AHA calls the focus on omega-6 to omega-3 ratios conceptually limited and prefers looking at intake of each fat.[3]

Frequently asked questions

Are omega-6 fats bad for you?

Linoleic acid is essential. A Cochrane review of 19 trials found more omega-6 made little or no difference to deaths and lowered total cholesterol a little.[1]

How much omega-6 do adults need?

The Institute of Medicine adequate intake is 17 g/day of linoleic acid for men and 12 g/day for women aged 19 to 50, about the median US intake.[3]

Does omega-6 cause inflammation?

The AHA advisory found little direct evidence of a net pro-inflammatory effect of linoleic acid in humans, partly because little is converted to arachidonic acid.[3]

Do I need an omega-6 supplement?

Most people get omega-6 from vegetable oils, nuts and seeds; average US linoleic acid intake was about 14.8 g/day.[3]

Sources

  1. [1]Omega-6 fats for the primary and secondary prevention of cardiovascular disease.. Cochrane Database Syst Rev, 2018. meta-analysis PMID 30488422
  2. [2]Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial.. Atherosclerosis, 2024. RCT PMID 38714425
  3. [3]Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.. Circulation, 2009. guideline PMID 19171857

What changed

  1. October 10, 2026 · all · new pageFirst draft. Every PMID checked against NCBI E-utilities esummary (title and year taken from the record) and abstracts read for the cited rows.Writer: Kymata Labs Editorial · No credentialed reviewer yet
  2. October 10, 2026 · all · reviewAdversarial review pass: every evidence row re-read against its whole PubMed abstract. Official source opened: AHA science advisory on omega-6 fatty acids (Circulation 2009, PMID 19171857, full text on ahajournals.org) for the Institute of Medicine adequate intake and the AHA position; no NIH ODS or NCCIH fact sheet covers omega-6 fats. Excluded: Sydney Diet Heart Study recovered-data analysis (23386268) because PubMed lists an erratum. Superseded Cochrane versions excluded (26571451, 30019765 -> current 30488422, no further UpdateIn). Industry ties: AHA writing-group disclosures include Monsanto, Unilever and California Walnut Commission; the Cochrane update was funded by WHO; Retraction, expression-of-concern, erratum and withdrawn checks on all cited PMIDs: none flagged. Page set indexable.Writer: Kymata Labs Editorial · No credentialed reviewer yet

How we write, grade and correct these pages: editorial and evidence policy.

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