High-Protein Diet for Improving Alcoholic Fatty Liver Disease
In plain words A Phase 1 and 2 study of perilla in people 30 to 65, run by Li Lab,MD. It plans to enroll about 74 people and lists no sites yet.
Who it lists and where
Who the trial lists, as registered
Lists people 30 to 65. Conditions: Alcohol-associated Fatty Liver Disease.
- Aged between 30 and 65 years old.
- Able to understand the study and voluntarily sign the informed consent form.
- Meet the clinical diagnostic criteria for alcohol-associated fatty liver disease (AFLD): a history of alcohol consumption for ≥5 years, with an average daily ethanol intake of ≥20 g/d; clinically diagnosed with fatty liver (indicated by…
The exclusion criteria are on the listing.
What it tests, as registered
high protein diet; control diet; perilla peptide dietary group
Registered summary
Alcohol-associated liver disease (ALD) is a major cause of mortality from malignant liver diseases, accounting for 47.9% of cirrhosis-related deaths and 30% of liver cancer-related deaths annually. In China, both alcohol consumption and the prevalence of ALD (approximately 5.15%) are on the rise, making ALD an increasingly significant health concern for the population. Alcohol-associated fatty liver disease (AFLD), as the initial and most reversible stage of ALD, is primarily characterized by excessive hepatic lipid deposition, mild liver injury accompanied by mild inflammation. The full summary is on the listing.
Where, as registered
No sites listed yet.