The Effect of Olive Leaf Extract Supplementation on Training-induced Skeletal Muscle Functional and Molecular Adaptations in Healthy Volunteers
In plain words A study of olive leaf extract in people 18 to 45, run by University of Lausanne. It plans to enroll about 60 people at 1 site, none in the US.
Who it lists and where
Who the trial lists, as registered
Lists people 18 to 45; healthy volunteers accepted. Conditions: Healthy Adult Participants; Exercise Training; Neuromuscular Adaptations; Nutritional Intervention.
- Being between 18 and 45 years old
- Being healthy (assessed through the PAR-Q questionnaire).
- Being physically active, but not involved in any structured training program
- Being available for the study period.
The exclusion criteria are on the listing.
What it tests, as registered
Olive leaf extract; Placebo
Registered summary
The goal of this study is to investigate the effect of combining olive leaf extract supplementation with endurance training (moderate intensity continuous training or sprint interval training). We hypothesize that OLE supplementation during training, as compared to training alone with placebo, will translate into better performance outcomes. More specifically, we hypothesize that the additional benefits of OLE supplementation on performance will be mediated by improved mitochondrial characteristics in skeletal muscle and increased neural activation.
Where, as registered
No US site; Switzerland (1).