Effects of Sweetener Consumption on Risk Factors for Heart Disease in Prediabetic Subjects
In plain words A study of erythritol in people 18 to 75, run by Charite University, Berlin, Germany. It plans to enroll about 80 people and lists no sites yet.
Who it lists and where
Who the trial lists, as registered
Lists people 18 to 75. Conditions: Prediabetic State; Metabolic Syndrome; Insulin Resistance; Thrombosis; Hypercoagulable State; Cardiovascular (CV) Risk; Cardiovascular Risk Factors; Cardiovascular Diseases (CVD); Prediabetes; Prediabetes / Type 2 Diabetes; Sweeteners.
- Presence of prediabetes (HbA1c 5.7-6.4% or glucose after oral glucose tolerance test 140 to 199 mg/dL)
- Written informed consent available
The exclusion criteria are on the listing.
What it tests, as registered
Saccharin; Sucralose; Erythritol; Vehicle
Registered summary
The aim of this prospective interventional study is to investigate the metabolic effects of consuming artificial and natural sweeteners in persons with prediabetes. Prediabetes is a condition characterized by blood sugar levels that are elevated above normal but not yet meeting the criteria for type 2 diabetes. This condition markedly increases the risk of progressing to type 2 diabetes, which in turn can lead to complications including cardiovascular diseases. The full summary is on the listing.
Where, as registered
No sites listed yet.